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This record contains private information, which has been redacted from public viewing.
Record #: SO2015-4625   
Type: Ordinance Status: Passed
Intro date: 6/17/2015 Current Controlling Legislative Body: Committee on Zoning, Landmarks and Building Standards
Final action: 9/24/2015
Title: Zoning Reclassification Map No. 13-H at 2050 W Balmoral Ave - App No. 18405T1
Sponsors: Misc. Transmittal
Topic: ZONING RECLASSIFICATIONS - Map No. 13-H
Attachments: 1. SO2015-4625.pdf, 2. O2015-4625.pdf
FINAL FOR PUBLICATION





ORDINANCE


BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF CHICAGO:

SECTION 1. Title 17 of the Municipal Code of Chicago, the Chicago Zoning Ordinance, is hereby amended by changing all the M1 -2 Limited Manufacturing/Business Park. District symbols and indications as shown on Map No. 13-H in the area bounded by


West Rascher Avenue; a line 284.19 feet east of and parallel to North Hoyne Avenue; West Balmoral Avenue; and North Hoyne Avenue,

to those of a C3-3 Commercial, Manufacturing and Employment District and a corresponding uses district is hereby established in the area above described.


SECTION 2. This ordinance shall be in force and effect from and after its passage and due publication.



Common addresses of property: 2050 West Balmoral Avenue
FINAL FOR PUBLICATION


17-13-0303-C (1) Narrative Zoning Analysis
2050 West Balmoral Avenue, Chicago, Illinois

Proposed Zoning: C3-3 Commercial, Manufacturing and Employment District Lot Area: 75,57 1 square feet (Total Lot Area)

Proposed Land Use: The-Applicant is seeking a zoning change in order.to locate and establish a
brewery (production facility), with tasting room (restaurant), within the existing building. ). The zoning change is required because the space occupied by the tasting room (restaurant) is in excess of 4,000 square feet. There will be on-site parking for 33 vehicles provided within the existing paved lot, with an entrance and exit accessible off of West Rascher Avenue (at the north side of the building). The brewery facility (35,259 square feet) and tasting -room with full-service kitchen (1.6,266 square feet), will be located within the existing first floor space. There will be offices (6,806 square feet) for brewery staff and employees located on the second floor (loft) area, along the west side of the building. No physical expansion of the existing one-and-two-story building (51,455 square feet; 28'-4" height) is proposed or. required, except for the ere...

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