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Record #: O2011-606   
Type: Ordinance Status: Passed
Intro date: 1/13/2011 Current Controlling Legislative Body: Committee on Zoning
Final action: 3/9/2011
Title: Zoning Reclassification map No. 3-H at 1916 W Chicago Ave - App No. 17202
Sponsors: Misc. Transmittal
Topic: ZONING RECLASSIFICATIONS - Map No. 3-H
Attachments: 1. O2011-606.pdf
CITY OF CHICAGO
APPLICATION FOR AN AMENDMENT TO THE CHICAGO ZONING ORDINANCE
ADDRESS of the property Applicant is seeking to rezone:
_1916 West Chicago Avenue_
Ward Number that property is located in: 1_
APPLICANT_BHB &Cafe Management Company LLC_
ADDRESS 2047 West Division Street_
CITY Chicago_STATE Illinois ZIP CODE 60622_
PHONE 773-494-5695_CONTACT PERSON John Fritchey_•
Is the applicant the owner of the property? YES_NO X_
If the applicant is not the owner of the property, please provide the following information regarding the owner and attach written authorization from the owner allowing the application to proceed.
OWNER Chicago Division Street Restaurants LLC/BHB Real Estate LLC
ADDRESS 2047 West Division Street_
CITY Chicago_STATE Illinois_ZIP CODE 60622
PHONE 773-494-5695 CONTACT PERSON John Fritchey_
If the Applicant/Owner of the property has obtained a lawyer as their representative for the rezoning, please provide the following information:
ATTORNEY John Fritchey_
ADDRESS 2539 North Southport Avenue_CITY Chicago_
CITY Chicago STATE Illinois ZIP CODE 60614 PHONE 773-494-5695 FAX_773-871-4012_
6.
If the applicant is a legal entity (Corporation. LLC, Partnership, etc.) please provide the names of all owners as disclosed on the Economic Disclosure Statements.
See attachment hereto
7. On what date did the owner acquire legal title to the subject property? September 2010
8. Has the present owner previously rezoned this property? If yes. when?
No_
9. Present Zoning District B3-2/RT-4_Proposed Zoning District B3-2
10. Lot size in square feet (or dimensions)_50.25' X 125'_
11. Current Use of the Property_Vacant commercial space_
12. Reason for rezoning the property To allow for establishment of a bakery/restaurant
13. Describe the proposed use of the property after the rezoning. Indicate the number of dwelling units; number of parking spaces; approximate square footage of any commercial sp...

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